Woodward Elementary School
Last inspected: Mar 2, 2026
100
Score
Woodward Elementary School, located at 3034 Curtis Drive NE in Atlanta, GA, had its most recent food service inspection on March 2, 2026. This inspection resulted in a score of 100, with no violations noted. Historical records indicate a pattern of low-risk inspections across five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine
No violations found.
100
Sep 22, 2025
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked floor tiles present in the main kitchen across from the walk-in cooler in disrepair. CA: Advised PIC All physical facilities shall be maintained in good repair
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the walk-in cooler door not self-latching allowing lose of air-flow if not pushed shut. CA: Advised PIC 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
90
Mar 25, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 3 individual clear containers of veggie salad with veggie patties actively cooling prepared at 9:30AM with the lids tightly secured. CA: Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. COS: Food employee removed the lids and placed inside the walk-in cooler for rapid c...
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired inspection report posted in public view (85/B) during time of inspection. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the walk-in cooler door not self-latching allowing lose of air-flow if not pushed shut. CA: Advised PIC 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed black debris accumulation along the racks inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked floor tiles present in the main kitchen across from the walk-in cooler in disrepair. CA: Advised PIC All physical facilities shall be maintained in good repair
511-6-1.07(5)(a)
78
Aug 21, 2024
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the walk-in cooler door not self-latching allowing lose of air-flow if not pushed shut. CA: Advised PIC 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked floor tiles present in the main kitchen across from the walk-in cooler in disrepair. CA: Advised PIC All physical facilities shall be maintained in good repair
511-6-1.07(5)(a)
90
Jan 25, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food items stored inside the main walk-in cooler measuring temperatures above 41*F during time of inspection (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Cooler dump was conducted during time of inspection (temperature log not available during time of inspection)
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed ice melting under the walk-in cooler fan dripping onto containers of milk during time of inspection. CA: Advised PIC Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: PIC discarded the top cartons and relocated the milk during time of inspection
511-6-1.04(4)(z)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed main walk-in cooler door not self-latching during time of inspection. CA: Advised PIC equipment shall remain in good repair and proper adjustment
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk-in cooler maintaining 57*F during time of inspection. CA: Advised PIC equipment shall remain in good repair and proper adjustment
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed constant dripping faucet at the food prep sink during time of inspection. CA: Advised PIC A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
70
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