World of Chicken

Inspector notes: Observed medicine present that is not necessary for the health of employees. Observed employee cold medicine above food prep area. CA: Told PIC to remove it and she did. COS.

Inspector notes: The PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority. CA: PIC shall tell and inform all employees about the reporting health issues including the big six diseases.

Inspector notes: Food items in storage containers were not identified with the common name of the food item . Observed food containers both in the walk in cooler and food prep areas not labeled. CA: Told PIC to label the food containers. COS

Inspector notes: Observed a sanitizer bucket stored in the hand sink. COS- bucket was moved to bottom shelf. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Inspector notes: Observed the sanitizer set up in the vegetable sink. COS- pic was told to use 3 compartment sink to set up sanitizer and not vegetable sink. 511-6-1.04(4)(g) - Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables. 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

Inspector notes: Observed an employee preparing fried rice without a hair restraint or beard guard. CA- a hair restraint was added and a beard guard shall be purchased and made available for employees with long beards. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use ar...

Inspector notes: Observed employee food and drinks stored next to sauces used for the restaurant. COS- items were moved to designated area in the WIC. designated area shall be labeled employees only and shall not be stored where it can contaminate food items. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-serv...