Wow Wing Bar & Grill

800 Whitlock Ave Nw Ste 103, Marietta, GA 30064

American

License: Food Service

Last inspected: Mar 9, 2026

Score

Medium Risk

Going back to 2024, Wow Wing Bar & Grill has four inspections in the public record. The most recent visit was on Mar 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited two times.

That's lower than the typical Marietta restaurant, which scores around 87. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed beef tacos and boiled eggs in prep bottom holding above 41F in main kitchen. Observed liquid eggs carton(x2), romaine, and cabbage all holding above 41F in RIC in main kitchen. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded

511-6-1.04(6)(f)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed shelled eggs in back of prep drawer unit behind cheese and RTE vegetables in main kitchen. Observed shelled eggs above RTE cheese and sauces in RIC in main kitchen. C/A-Food shall be protected from cross contamination by storing food based on minimum internal cook temperature COS- Eggs placed in front in prep drawer. Eggs placed below all RTE foods in RIC.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed small cooler used to hold raw chicken wings next to fryer with door in disrepair. C/A- Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

511-6-1.05(6)(a)

Aug 25, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw chicken, aw hamburgers, beef tacos, and peppers in under grill cooler stored uncovered. Observed a container of raw wings in small RIC by fryer uncovered. Observed a container breadcrumbs on shelf uncovered. C/A-All food stored shall be covered to protect from overhead contamination COS- All items covered

511-6-1.04(4)(c)

Jan 2, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed yogurt in RIC in main kitchen with use by date of November 2024. C/A- A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days COS- Item discarded

511-6-1.04(6)(h)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy grease build up in ventilation hood above grill. C/A- All non-food contact surfaces must be kept clean

511-6-1.05(7)(a)

Jul 25, 2024

Routine

1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.

View 5 violations

5-1B - proper reheating procedures for hot holding

Inspector notes: Observed left over collard greens at 41F on counter top at 11:35 reheated on stove top to 143F at 11:45 and placed in steam well for ready to use service. C/A-food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. COS- PIC placed collard greens back on stove top to reheat; reheated to 176F @ 12:38

511-6-1.04(5)(h)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water at only hand sink in main kitchen. C/A-Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment

511-6-1.06(1)(g)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed only hand sink in main kitchen with no hot water; cold water reached 77F. C/A-Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with drying provisions at all times COS- PIC placed paper towels at sink

511-6-1.07(3)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy grease build up in ventilation hood above grill, inside small reach in cooler by fryers, and handles of hand sink. C/A- All non-food contact surfaces must be kept clean

511-6-1.05(7)(a)

Frequently Asked Questions

When was Wow Wing Bar & Grill last inspected?

The most recent health inspection at Wow Wing Bar & Grill on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Wow Wing Bar & Grill?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Wow Wing Bar & Grill.

How does Wow Wing Bar & Grill compare to other restaurants in Marietta?

Wow Wing Bar & Grill most recently scored 70 out of 100, which is lower than the Marietta average of 87.

Has Wow Wing Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Wow Wing Bar & Grill have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wow Wing Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wow Wing Bar & Grill inspected?

Based on the inspection history on file, Wow Wing Bar & Grill is inspected around two times per year on average.

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