Wrap & Kebab
Last inspected: Feb 24, 2026
64
Score
The most recent inspection for Wrap & Kebab, located at 103 Gunn Rd, Centerville, GA, on February 24, 2026, resulted in a moderate risk score. This inspection identified three major and three minor violations, including issues with a certified food protection manager, adequate handwashing facilities, and warewashing equipment. Wrap & Kebab has a history of mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
3 major violations. 3 minor violations.
64
Sep 17, 2025
Routine
4 major violations. 3 minor violations. 2 corrected on site.
58
May 21, 2025
Routine
4 major violations. 2 minor violations.
61
Jan 24, 2025
Routine
3 major violations. 1 minor violation.
70
Aug 20, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Apr 18, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Feb 24, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) at the facility. The previous CFSM is no longer affiliated with the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Provided a list of accredited CFSM courses. Please have an employee who works at the facility to register for an accredited course and take the exam.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the hand washing sinks in the main kitchen. Also observed no hand soap at the hand washing sink in the restroom near the hookah area. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC states he is expecting his hand soap to be delivered today. I advised to get a container of hand soap ASAP.
511-6-1.07(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for the Quaternary sanitizer solution in the kitchen. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Please purchase the correct test strips for the sanitizer that used for sanitizing equipment/utensils.
511-6-1.05(3)(h)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the lid of the outside trash receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Person in charge closed the lid.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mold/mildew like substance along the wall inside the restroom. All physical facilities shall be maintained in good repair. The water leak has been repaired. Repair the damaged sheetrock.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed an air gap at the back exit door. outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along closed, tight-fitting solid, self-closing, tight-fitting doors. Have the door threshold repaired.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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