Wylie Hotel- Kitchen & Bar
Last inspected: Jan 22, 2026
82
Score
The Wylie Hotel- Kitchen & Bar, located at 551 Ponce De Leon Ave in Atlanta, GA, underwent a low-risk inspection on January 22, 2026, with a score of 82. This inspection identified two major violations concerning the proper identification, storage, and use of toxic substances, as well as the installation, maintenance, and use of warewashing facilities and test strips. Across four recorded inspections, the establishment has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine
2 major violations. 1 corrected on site.
82
Jul 25, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Aug 23, 2024
Routine
1 minor violation.
95
Feb 21, 2024
Routine
3 major violations. 2 corrected on site.
74
Violations — Jan 22, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two working containers of chemical spray bottles in the bar area not labeled with the common name. COS- chemical bottles were labeled with the common name. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no irreversible temperature indicator for the high temperature dish machine in the bar area. CA- temperature indicators shall be provided and used for all high temperature dish machines. Observed no chemical sanitizer for the dish machine in the main kitchen. CA- company is coming out to replace the sanitizer on the dish machine. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperatur...
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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