Wyndham Garden Marietta - Food
Last inspected: Jan 8, 2026
78
Score
The Wyndham Garden Marietta, located at 455 Franklin Gtwy Se in Marietta, GA, underwent a food service inspection on January 8, 2026. This inspection resulted in a low-risk classification with a score of 78, noting two major and one minor violation. Historical data indicates a pattern of mostly low-risk inspections for this facility.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Apr 22, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Oct 7, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jan 12, 2024
Routine
2 major violations.
82
Violations — Jan 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold growth on walls of ice bin in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed that no inspection report is posted for the food service establishment. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours
511-6-1.02(1)(d)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed 3 compartment sink water temperature reaching a maximum of 68F in main kitchen. C/A: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment COS: Hot water nozzle provided, 127F
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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