Yummy Thai Restaurant
Last inspected: Mar 11, 2026
67
Score
Yummy Thai Restaurant, located at 526 Broad St in Rome, GA, underwent a food service inspection on March 11, 2026. This inspection resulted in a moderate risk score of 67, with one critical violation, two major violations, and one minor violation noted. Previous inspections for Yummy Thai Restaurant have also generally fallen into the medium-risk category.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed boiled eggs held past the discard date (2/28). CA: Food must be discarded by the end of the 7th day. COS: pic discarded boiled eggs.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed chlorine sanitizer testing below minimum ppm in dish machine. CA: Chlorine sanitizer must be dispensing at minimum ppm in dish machine. COS: pic replaced old sanitizer with a new container. Chlorine tested minimum 50 ppm.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: observed date marking inconsistent with discard date (8 days) and date of preparation incorrectly marked. CA: Date marking must be consistently marked with date of preparation and discard dates. COS: Dates with 8 days were corrected to reflect 7 days for discard date.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food uncovered in freezer. CA: Food must be covered properly during storage. COS: pic covered food.
511-6-1.04(4)(c)
67
Jul 29, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed peanut sauce in small crock pot hot holding at 90 degrees F. CA: discussed hot holding with employee COS: food handler reheated sauce to 165 degrees F
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chlorine sanitizer in dish machine not at minimum ppm for sanitizing dishes. CA: Discussed sanitizer minimum ppm with CFSM. COS: Pic called to have machine serviced after several attempts to place new sanitizer at machine (color of old sanitizer did not match new sanitizer) Health Department will re-check sanitizer 7/30/25 PIC will use bleach sanitizer in 3 compartments sink until serviced and re-tested for minimum ppm
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips for testing Ware washing machine. CA: Discussed having test strips for testing chlorine sanitizer ppm with CFSM. COS: pic will purchase test strips. Health. Dept will re-check
511-6-1.05(6)(p)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler on right across from grill thermometer reading 51 degrees F. CA: Discussed cooler temperature with pic. COS: CFSM had cooler repaired recently and will call to have serviced again. CFSM stated that AC was out in kitchen and building owner had been notified and was still waiting for ac which is contributing to cooler not working in hot kitchen. Health Dept. to re-check cooler temperature (No TCS foods were stored in cooler)
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed torn gaskets on prep top cooler on left across from grill. CA: Discussed replacing torn gaskets with CFSM. COS: PIC will gaskets replaced and re-checked by health dept.
511-6-1.05(6)(a)
64
Jan 14, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several containers of sauces and dry food not labeled. CA: discussed labeling all containers of food with pic-pic labeled
511-6-1.04(7)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: observed ROP salmon and fish thawed in cooler without removing from packaging. CA: discussed risk associated with ROP packaged fish with pic-fish was discarded and educated staff on removing fish from packaging during thawing process in cooler
511-6-1.04(6)(c)
90
Apr 17, 2024
Routine
3 major violations. 5 minor violations. 6 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed chlorine levels in sanitizer buckets low. CA: discussed concentration for chlorine and using test strips for measuring the strength with pic-sanitizer was remade and tested
511-6-1.05(6)(n)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: observed produce sink not designated for washing just produce. CA: discussed having a designated produce sink for vegetables/fruit washing only with pic
511-6-1.04(4)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed chlorine level in dish machine not at minimum ppm. CA: discussed sanitizer levels with pic-pic will have machine repaired/calibrated and re-checked by health dept. Facility will use 3 compt. sink until re-checked for sanitizing
511-6-1.05(6)(n)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door open throughout inspection and door to back building with food stored inside and cooling. CA: discussed securing doors to prevent flies and pest from entering with pic
511-6-1.07(2)(m)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed containers of sauces cooling in building without ice properly around food containers for cooling-discussed having enough ice (buying ice bags and ice paddles, etc.) for adequate cooling of food with pic
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: observed raw chicken in zip lock bags set in standing water in bucket inside outside building for thawing. CA: discussed proper thawing of foods with pic and using the 3 compartment sink at a non peak time for thawing or prepping or raw meats
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelving with unapproved lining. CA: discussed shelving with pic-shelving should be in good condition and cleanable
511-6-1.05(6)(q)
18 - insects, rodents, and animals not present
Inspector notes: Observed roach bugs in facility. CA: discussed pest control with pic
511-6-1.07(5)(k)
58
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