Zanizi Bar Cuisine & Shisha
Last inspected: Oct 23, 2025
70
Score
Zanizi Bar Cuisine & Shisha, located at 350 Northridge Rd Ste 1A in Atlanta, GA, underwent a moderate risk inspection on October 23, 2025. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities, proper date marking, and required posted information. The facility has a history of mostly low-risk inspections across its four recorded assessments.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Oct 17, 2024
Routine
No violations found.
100
Apr 2, 2024
Routine
No violations found.
100
Feb 14, 2024
Initial
No violations found.
100
Violations — Oct 23, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand wash sink in main kitchen. COS: PIC placed paper towels at hand sink. (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient t
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS food items without a date mark throughout units in main kitchen. CA: Advised PIC to label all TCS foods that are holding for more than 24hours. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit not posted in facility. CA: Advised PIC to update permit and post in facility. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken/worn dishes on dish rack. CA: Advised PIC to replace and ensure dishes are easily cleanable and in good condition. (a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy grease build-up on grill hood in main kitchen. CA: Advised PIC to routinely clean grill hood. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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