Zaxby's #04302
Last inspected: Apr 15, 2026
100
Score
Zaxby's #04302, located at 100 Travel Center Blvd in Dublin, GA, received a low-risk rating with a score of 100 during its most recent inspection on April 15, 2026. No violations were recorded during this inspection. The facility has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine
No violations found.
100
Sep 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Lettuce on the right salad station was cold holding in an ice bath above 41 deg f. It was at 52 deg f. CA: All tcs items cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. New bag of lettuce taken from walk in cooler. Less lettuce was put into container, and more ice was added to surround it completely. Unit is not working currently, and has a work order.
511-6-1.04(6)(f)
86
Apr 22, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Salad base on the right salad station was above 41 deg f. Ranch dressing packet in the prep cooler. Sauce cooler had dressings that were above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
511-6-1.04(6)(f)
86
Dec 9, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Most recent key drop delivery invoice didn't have temps on it; CA: Records shall show the delivery temperature of the products upon receipt of delivery; COS: Facility will ensure by speaking to delivery company temps are being taken.
511-6-1.03(2)(a)
90
Sep 23, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Milk in the reach in cooler (w/sauce) was temped above 41 deg f. All tcs food be maintained at 41 deg f or below; COS: Moved to walk in cooler. Door was open too long during prep of sauce.
511-6-1.04(6)(f)
86
Mar 13, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Trash can blocking the handsink in the cook area. All handwashing sinks shall be maintained so that it is accessible at all times. COS: Moved during inspection.
511-6-1.06(2)(o)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Cooking equipment not all the way under the vent hood. Ventilation hood systems shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
511-6-1.05(3)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Sanitizer bucket with wiping cloths had 0 sanitizer in it. The test strips were used to test the bucket. Cloths in use for wiping shall be: held between uses in a chemical sanitizer solution at a concentration specified under .056n in the DPH rules. COS: Dumped and re-made during inspection.
511-6-1.04(4)(m)
82
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