Zaxby's #59601

1225 Powder Springs St, Marietta, GA 30064
American
License: Food Service
Last inspected: Jan 5, 2026
90
Score
Low Risk

Zaxby's #59601 has been inspected four times since 2024. On Jan 5, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged three times.

Among Marietta restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy food debris inside prep bottom unit, RIC, WIF, and main kitchen floor. C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed wiping cloths stored in sanitizer bucket on food prep line in main kitchen holding at 0ppm QAC C/A- When not in use wiping cloths shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS sanitizer bucket remade to 200ppm QAC
511-6-1.04(4)(m)
90
Mar 31, 2025
Routine
No violations found.
100
Oct 21, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed fried chicken filet under main kitchen heat lamp holding below 135F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS- PIC discarded item
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy food debris on floor, inside RIC, and inside prep bottoms in main kitchen. C/A- The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Mar 26, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed fried shrimp and fried chicken filets holding below 135F in main kitchen under heat lamp. C/A-Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Items discarded
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no paper towels at hand sink next to raw chicken prep top. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels COS- PIC placed paper towels at hand sink
511-6-1.07(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy food debris on main kitchen floors, walls, counter tops, in between unites by fryer and grills, outside and inside of prep top unit for raw chicken. C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
74

Frequently Asked Questions

When was Zaxby's #59601 last inspected?

The most recent health inspection at Zaxby's #59601 on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Zaxby's #59601?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Zaxby's #59601.

How does Zaxby's #59601 compare to other restaurants in Marietta?

Zaxby's #59601 most recently scored 90 out of 100, which is about the same as the Marietta average of 87.

Has Zaxby's #59601's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's #59601 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxby's #59601 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's #59601 inspected?

Based on the inspection history on file, Zaxby's #59601 is inspected around two times per year on average.