Zaxby's
Last inspected: Dec 1, 2025
74
Score
ZAXBY'S, located at 58 Pinetree Way in Dahlonega, GA, had a moderate risk inspection on December 1, 2025, with a score of 74. This inspection identified one critical violation and three minor violations, including issues with date marking, single-service article storage, and cleaning of nonfood-contact surfaces. Across four recorded inspections, ZAXBY'S has consistently received medium-risk classifications.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Jan 8, 2025
Routine
6 minor violations. 6 corrected on site.
74
Feb 27, 2024
Routine
1 major violation.
90
Feb 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Dec 1, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed two containers of raw chicken, one container of prepared slaw, and two containers of bites held past the date marked use by date. CA: all food items must be used or discarded by their marked use by date. COS: all items voluntarily discarded.
511-6-1.04(6)(h)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service cup lids stored for use on the soda machine catch-tray grate in the drive-thru service area. Ready for use lids had splash debris from the soda machine. CA: single use items must be stored in a manner that prevent contamination. COS: lids discarded and new lids moved to an appropriate location.
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed food and physical debris on equipment door handles, on interior shelves and bottoms of coolers, the outside of the paper towel dispenser by the chicken prep station, on shelves beneath prep tables, on cooler drawer rails and gaskets, and on the shelves and the floor of the dry good storage area. Observed standing liquid in the bottom on the ric by the chicken prep station. CA: These areas should be cleaned and sanitized as often as necessary with an approved sanitizer to keep them free of debris and prevent contamination of in-use utensils, food items, and employee hands. COS: surfaces sanitized
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a hole in the wall beneath the "clean" drainboard of the 3-compartment sink. CA: All walls in warewashing areas must be easily cleanable, nonporous, hard, and of sound design. Manager will place work order for the hole.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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