Zaxby's
Last inspected: Feb 16, 2026
82
Score
ZAXBY'S, located at 4409 Hugh Howell Rd in Tucker, GA, underwent a low-risk inspection on February 16, 2026, with a score of 82. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation for nonfood-contact surfaces needing to be clean. ZAXBY'S has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 16, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 15, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Dec 5, 2024
Routine
3 minor violations.
86
Violations — Feb 16, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed chicken breast cold held above 41F at the breading prep top cooler . Also shredded cheese in 4 drawer reach in cooler in grill area cold held above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC moved the chicken breast and shredded cheese to the walk in freezer for rapid cooling.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and debris encrusted on the fryers in the main kitchen. CA: d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to increase the cleaning frequency to preclude the accumulation of encrusted grease and debris on non food contact surfaces.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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