Zeb's Seafood & Chicken
Last inspected: Nov 14, 2025
78
Score
Zeb's Seafood & Chicken, located at 5120 Warm Springs Rd Ste E in Columbus, GA, underwent a low-risk inspection on November 14, 2025, with a score of 78. This inspection identified one critical violation concerning proper cold holding temperatures, along with two minor violations related to approved thawing methods and required postings. Historical data indicates a pattern of mostly low-risk inspections for this food service establishment.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 9, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Sep 11, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Feb 9, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Nov 14, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw perch cold holding at 51*F and raw catfish at 57*F located in reach in cooler in main kitchen. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Person in charge voluntarily discarded raw fish.
511-6-1.04(6)(f)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken liver thawing in still water. Rule: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and t...
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most current inspection report not posted within fifteen feet of the front primary public door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the curr...
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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