Zokalo Tacos and Cantina
Last inspected: Apr 2, 2026
74
Score
Zokalo Tacos and Cantina, located at 180 S Sr 314 in Fayetteville, GA, underwent a food service inspection on April 2, 2026. This inspection resulted in a moderate risk score of 74 and identified six minor violations. Among the noted violations were issues with approved thawing methods and the proper storage, drying, and handling of utensils, equipment, and linens.
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Inspections
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Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Issued Provisional Permit
6 minor violations. 4 corrected on site.
74
Violations — Apr 2, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw meat being thawed in stagnant water. COS. Placed under running water. Code: Thawing shall be done under refrigeration, submerged under running water, as part of the cooking process, or other approved methods.
511-6-1.04(6)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed reduced oxygen packaged fish that is labeled to be kept frozen thawing in the original packaging. COS. Removed from packaging. Code: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.
511-6-1.04(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers stacked while wet. COS. Unstacked. Code: Equipment and utensils shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates and bowls stored upright without overhead protection on the kitchen line. COS. Inverted or burner plates made. Code: Clean equipment and utensils shall be stored covered or inverted to prevent contamination.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris and food on floors throughout the facility especially under equipment and shelving. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed gaps at both back doors in the kitchen. Code: Exterior openings shall be self-closing and tight fitting.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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