Amedeo's Italian Restaurant

22704 494 Loop, Kingwood, TX 77339

Last inspected: Mar 16, 2026

Score

High Risk

Amedeo's Italian Restaurant is a restaurant located at 22704 494 Loop, Kingwood, TX.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Reinspection (002)

2 critical violations. 8 minor violations. 4 corrected on site.

Oct 6, 2025

Reinspection (002)

12 minor violations. 2 corrected on site.

Oct 28, 2024

Routine Inspection (001)

20 minor violations. 6 corrected on site.

Violations — Mar 16, 2026 Inspection

A food specified in ¶ 3-501.17(a) or (b) shall be discarded if it: (1) exceeds the temperature and time combination specified in ¶ 3- 501.17(a), except time that the product is frozen; p (2) is in a container or package that does not bear a date or day; p or (3) is inappropriately marked with a date or day that exceeds atemperature and time combination as specified in ¶ 3-501.17(a).p (corrected on site)

3-501.18(A)

Poisonous or toxic materials shall be: (a)used according to:(1) law and this code (corrected on site)

7-202.12(A)(1)

Except as specified in ¶¶ (b), (c), and (e) and under ¶ (d) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along floors, walls, and ceilings; (2) closed, tight-fitting windows; and (3) solid, self-closing, tight-fitting doors. paragraph (a) of this section does not apply if a food establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents

6-202.15(A)

Cloths in-use for wiping counters and other equipment surfaces shall be:(1)held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (corrected on site)

3-304.14(B)

During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:(e) in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or (corrected on site)

3-304.12(E)

(c)nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

4-601.11(C)

Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment

5-501.113

The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used.

6-501.114(A)

Physical facilities shall be cleaned as often as necessary to keep them clean

6-501.12(A)

Physical facilities shall be maintained in good repair

6-501.11

Substantial (Critical)

Serious (Major)

General (Minor)

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Score: 64 — Medium Risk