Bar 5306 - Jocecarta
Last inspected: Oct 18, 2025
74
Score
Bar 5306 - Jocecarta is a restaurant located at 5306 Washington Ave, Houston, TX.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 18, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Jul 19, 2025
Reinspection (002)
14 minor violations. 1 corrected on site.
50
Jul 17, 2025
Routine Inspection (001)
12 minor violations.
55
May 27, 2025
Routine
1 minor violation.
95
May 3, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Apr 18, 2025
Complaint (003)
5 minor violations.
78
Jan 15, 2025
Routine
No violations found.
100
Nov 7, 2024
Routine
4 minor violations.
82
Violations — Oct 18, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants
Explore More
→
All locations in Houston