Adero Scottsdale
Last inspected: Feb 10, 2026
67
Score
Adero Scottsdale, located at 13225 N Eagle Ridge Dr Fountain in Fountain Hills, AZ, underwent a moderate risk inspection on February 10, 2026. This inspection identified two critical violations and one major violation, including issues related to preventing contamination from hands, maintaining shellstock identification, and criteria for reduced oxygen packaging. Previous inspections at this facility have generally been low-risk.
2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Jul 23, 2025
Reinspection
1 critical violation. 1 minor violation.
82
Violations — Feb 10, 2026 Inspection
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: At bar, employee handled read to eat fruit garnish with bare hands. On cook line, employee cutting ready to eat tomatoes with bare hands. Instructed both employees to discard fruit and tomatoes, wash hands and don gloves to continue with tasks. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Shellstock, Maintaining Identification
(corrected on site)
Inspector notes: Establishment provides fresh shellstock and last used dates not noted on tags. Manager provided last used date on tags. Shellstock tags are to be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite
3-203.12
Reduced oxygen packaging criteria not met
(corrected on site)
Inspector notes: In walk in freezer, fish in establishment reduced oxygen packaging. Per manger, fish is received fresh, portioned and frozen in reduced oxygen packages. Instructed manager to discard fish. See embargo form. Discontinue reduced oxygen packaging of fresh fish. Via email, provided variance information for any future reduced oxygen packaging. Except for FISH that is frozen before, during, and after PACKAGING and bears a label indicating that it is to be kept frozen until time of use, a FOOD ESTABLISHMENT may not PACKAGE FISH using a REDUCED OXYGEN PACKAGING method
3-502.12(A,B4,C,D2b-eandE1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants