Az Pizza Company Deli & Market
Last inspected: Jan 16, 2026
82
Score
AZ PIZZA COMPANY DELI & MARKET, located at 400 E Rio Salado Pkwy in Tempe, AZ, had its most recent food establishment inspection on January 16, 2026. This inspection resulted in a low-risk classification with a score of 82 and noted four minor violations. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Reinspection
4 minor violations. 1 corrected on site.
82
Jan 6, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
64
Aug 25, 2025
Reinspection
3 minor violations.
86
Aug 18, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
61
Violations — Jan 16, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed several reduced oxygen packaged (ROP) salmon thawed and still in the package. Discussed with PIC all ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
Food label missing or inaccurate
Inspector notes: Observed multiple prepackaged salads, cut watermelon, honeydew, cantaloupe, and sandwiches in the grab and go area without food labels at time of inspection. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin
3-602.11(A)(B1-4)(B6-7)(C)(D)
Plumbing system not maintained in good repair
Inspector notes: Observed leak from the atmospheric vacuum breaker (AVB) at the mop sink faucet at time of inspection. Also observed the sprayer arm next to the dish machine to be leaking when not in use. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants