Burrito Express
Last inspected: Mar 19, 2026
64
Score
Burrito Express, located at 7165 S Val Vista Dr in Gilbert, AZ, underwent a food establishment inspection on March 19, 2026. This inspection resulted in a moderate risk score of 64, with noted violations including issues with a Certified Food Protection Manager, handwashing procedures, and hot holding of Time/Temperature Control for Safety Food. Across two recorded inspections, Burrito Express has primarily received medium-risk classifications.
2
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Jun 24, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 5 corrected on site.
61
Violations — Mar 19, 2026 Inspection
No certified food protection manager
Inspector notes: Certified food protection manager (CFPM)card was not available upon request. Please ensure at least one person has a CFPM and all other employees have a food handlers card. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Hands not washed when required
Inspector notes: Observed employee crack non-pasteurized shelled eggs and proceed to serve ready to eat food without first removing gloves and washing hands. Employee was instructed to remove gloves and wash hands at time of inspection
2-301.14
Hot or cold food held at improper temperature
Inspector notes: Observed refried beans in steam well with an internal temperature of 110-123*F. PIC stated beans had been placed in warmer for 30 minutes prior to inspection and were re-heated to 165*f at time of inspection
3-501.16(A)(1)
Improper cooling methods used
Inspector notes: Observed cooked potatoes cooling on countertop with an internal temperature of 110*f. PIC stated potatoes had been cooling for 30 minutes or less and were moved to walk-in cooler to rapidly chill. Provided cooling guidance documents
3-501.15(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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