Chou's Kitchen
Last inspected: Feb 10, 2026
82
Score
Chou's Kitchen, located at 910 N Alma School Rd in Chandler, AZ, underwent a low-risk inspection on February 10, 2026, with a score of 82. This inspection identified two major violations concerning the operation and maintenance of a handwashing sink and date marking for ready-to-eat time/temperature control for safety food. Across nine scored inspections, Chou's Kitchen has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
2 major violations. 2 corrected on site.
82
Nov 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Nov 5, 2025
Food Advisory Inspection
No violations found.
100
Aug 4, 2025
Routine
2 major violations. 2 corrected on site.
82
Apr 15, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Dec 3, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Sep 16, 2024
Reinspection
No violations found.
100
Sep 6, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations. 7 corrected on site.
47
Aug 21, 2024
Food Advisory Inspection
No violations found.
100
Violations — Feb 10, 2026 Inspection
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed two large plastic containers placed in front of the hand wash sink in the kitchen and one utensil stored inside the hand wash sink, also observed several plastic bottles stored in the hand wash sink at service station. Both hand wash sinks were not accessible at time of inspection. All hand wash sinks must be accessible at all times. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed cooked dumplings, cooked pork ear, cooked pork, cooked chicken without date marks in the walk-in refrigerator. PIC stated the above food items were taken out from freezer one day prior to inspection. Reviewed the date mark parameters with PIC. PIC put proper date marks on above food items at time of inspection
3-501.17
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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