Cold Beers & Cheeseburgers

In-use utensils, between-use storage. Observed in-use tongs stored in water measuring 92*f in a pan next to the grill. also observed a knife stored between the prep cooler and prep table in the middle of the line. in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°f. if utensils are stored in food, the handles must be stored above the su (corrected on site)

Cooling methods; covered and properly arranged containers. Observed cooling past measuring 45-58*f, internally in a large tightly covered metal pan. per pic, the pasta was cooked and cooled in a ice b (corrected on site)