El Waco Pescaderia
Last inspected: Apr 1, 2026
78
Score
El Waco Pescaderia, located at 2201 N 83rd Ave in Phoenix, AZ, underwent a low-risk inspection on April 1, 2026, with a score of 78. This inspection identified two major and one minor violation, including issues related to certified food protection managers and the proper use of handwashing sinks. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Aug 7, 2025
Routine
No violations found.
100
May 12, 2025
Routine
1 minor violation.
95
Jan 7, 2025
Routine
No violations found.
100
Oct 3, 2024
Routine
No violations found.
100
Jul 2, 2024
Routine
No violations found.
100
Violations — Apr 1, 2026 Inspection
No certified food protection manager
Inspector notes: Did not observe a Certified Food Protection Manager (CFPM) on duty. Discussed with person in charge to work towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a handwashing sink soap dispenser in the food prep area that had soap in it however the unit itself did not have batteries and therefore no soap was available. Discussed with person in charge to replace the batteries on the unit. The person in charge placed soap into a small container to use in the meantime until the batteries can be replaced. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Consumer advisory not provided for raw or undercooked food
(corrected on site)
Inspector notes: Did not observe any consumer advisory for raw oysters or raw ceviche cured with lime sold at the establishment. Discussed with person in charge to put an asterisk or other identifying mark on the foods in question and to post a consumer advisory nearby. Person in charge posted an advisory and properly identified the foods in question. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement
3-603.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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