Jersey Mikes

Inspector notes: Observed an employee enter the facility to work for the day and put on gloves without a handwash and began to touch food contact surfaces such as deli paper used for making sandwiches. Employee completed a proper handwash before putting on new gloves and beginning work for the day. Proper handwashing is required between changing tasks and before putting on gloves

Inspector notes: Observed an employee place raw chicken onto grill using tongs and use gloved hands to remove paper wrapper from raw chicken. Employee then touched bread for sandwich with same gloved hand. Proper handwash must occur between touching raw animal proteins and Ready to Eat (RTE) food. Employee discarded bread and completed a proper handwash, then remade sandwich using only the tongs and completed a proper handwash

Inspector notes: Observed soda nozzles with an accumulation of dark organic matter. PIC states they are supposed to be cleaned every night, but is unsure whether they were cleaned the night prior to inspection. All food-contact surfaces must be cleaned to sight and touch. Non TCS Food-contact surfaces must be cleaned at least once every 24 hours

Inspector notes: Observed spray bottle of multi-purpose disinfectant being hung directly over prep sink. According to instructions on bottle, disinfectant is not intended to be used on food-contact surfaces. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection