Kindercare
Last inspected: Mar 10, 2026
82
Score
KinderCare, located at 16605 N 56th St in Scottsdale, AZ, has a history of mostly low-risk inspections. Their most recent inspection on March 10, 2026, resulted in a low-risk classification with a score of 82. This inspection did note one critical and one minor violation related to a Certified Food Protection Manager and safe, unadulterated, and honestly presented food.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 4, 2025
Routine
2 minor violations.
90
Jul 24, 2025
Routine
2 minor violations.
90
May 1, 2025
Routine
1 minor violation.
95
Nov 5, 2024
Reinspection
2 minor violations.
90
Oct 7, 2024
Routine
1 critical violation. 2 minor violations.
78
Violations — Mar 10, 2026 Inspection
No certified food protection manager
Inspector notes: 6TH CONSECUTIVE VIOLATION A certified food protection manager not onsite at time of inspection. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Please obtain the CFPM prior to the next routine inspection
2-102.12(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed an open package of cut lettuce and 2 sealed packages of shredded cabbage in the reach-in refrigerator with signs of decomposition such liquid in the containers and brown rotten areas. Food that is in a state of decomposition must be discarded. PIC voluntarily discarded the decomposing food, see embargo form. Discussed discarding food that appears to be unwholesome. Discussed the manufacturer's use-by date, which is a recommendation for using the product while its quality is at its best. Although it is a guide for quality, it could be based on food safety reasons. It is recommended that food establishments consider the manufacturer’s information as good guidance to follow to maintain the quality (taste, smell, and appearance) and salability of the product. If the product becomes inferior quality-wise due to time in storage, it is possible that safety concerns are not far behind
3-101.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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