Kneaders Bakery and Cafe
Last inspected: Mar 30, 2026
55
Score
Kneaders Bakery and Cafe is a restaurant located at 5155 E Baseline Rd, Gilbert, AZ.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Advertisement
Inspection History
Mar 30, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
55
Nov 3, 2025
Routine
2 minor violations.
90
Aug 7, 2025
Reinspection
No violations found.
100
Aug 6, 2025
Routine
1 major violation.
90
Jun 11, 2025
Food Advisory Inspection
No violations found.
100
May 8, 2025
Reinspection
No violations found.
100
Apr 28, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Dec 18, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 5 corrected on site.
67
Jul 30, 2024
Food Advisory Inspection
No violations found.
100
Jul 26, 2024
Reinspection
1 minor violation.
95
Jul 25, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Mar 30, 2026 Inspection
When to Wash
(corrected on site)
Inspector notes: Observed employee on the cook line crack raw eggs onto the grill, then continue to touch bread and cutting boards without changing gloves
2-301.14
Time/Temperature Control for Safety Food, Hot Holding
(corrected on site)
Inspector notes: Observed cooked sausage patties and cooked eggs in the hot cabinet on the cook line with internal temperatures of 110-122*F when measured with a probe thermometer. All hot held TCS items must maintain internal temperatures of 135*F and above. Manager voluntarily discarded at time of inspection
3-501.16(A)(1)
Cooling, Heating, and Holding Capacities-Equipment
Inspector notes: Observed reach-in cooler next to the grill with an ambient temperature of 49.4*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F or below. A re-inspection will be conducted by 4/9/26
4-301.11
Controlling Pests; Monitoring
Inspector notes: Observed several fruit flies in the dish area
6-501.111(A-B,D)
Cutting Surfaces
Inspector notes: Observed cutting boards on the line with staining and scarring. All cutting boards must be in good condition and free from scarring to prevent bacterial harborage conditions. Please replace cutting boards prior to the next routine inspection
4-501.12
Warewashing Machines, Temperature Measuring Devices
Inspector notes: Observed no available testing device for the high temperature dishwasher. A thermometer or temp-registering stickers must be available to ensure dishwasher reaches temperature to sanitize food contact surfaces. Please obtain testing device by re-inspection on 4/9/26
4-204.115
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Advertisement
Nearby Restaurants
Explore More
→
All locations in Gilbert