Kungfu Noodles
Last inspected: Oct 29, 2025
82
Score
Kungfu Noodles, located at 2986 N Alma School Rd in Chandler, AZ, underwent a low-risk inspection on October 29, 2025. This inspection identified one major and two minor violations concerning food protection management, date marking for ready-to-eat foods, and the storage of in-use utensils. Across six recorded inspections, the facility has historically maintained a low-risk status.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jul 23, 2025
Reinspection
No violations found.
100
Jul 16, 2025
Routine
4 major violations. 3 corrected on site.
67
Feb 10, 2025
Food Advisory Inspection
No violations found.
100
Feb 6, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Jun 27, 2024
Routine
No violations found.
100
Violations — Oct 29, 2025 Inspection
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: There were no date markings on cooked foods and RTE/TCS foods (cooked tempura chicken, cooked shrimp, cooked broccoli, etc.) in the walk-in and the cold holding unit across from the three-compartment sink. Person in charge (PIC) put dates on food items at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed the in-use knives being stored between the cold holding unit and the counter. There was food debris buildup in this area. Discussed with person in charge (PIC) that they need to be stored in a clean area to reduce risk of contamination. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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