La Fiesta Market, Inc. #2
Last inspected: Mar 19, 2026
82
Score
La Fiesta Market, Inc. #2, located at 7707 W Mc 85 in Buckeye, AZ, underwent a low-risk inspection on March 19, 2026, with a score of 82. This inspection identified one major and two minor violations related to equipment, food-contact surfaces, nonfood-contact surfaces, utensils, thawing, and food labels. The facility has a history of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Nov 5, 2025
Routine
No violations found.
100
Jul 14, 2025
Reinspection
No violations found.
100
Jul 11, 2025
Food Advisory Inspection
No violations found.
100
Jul 10, 2025
Routine
1 major violation. 1 minor violation.
86
Mar 17, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Dec 16, 2024
Routine
3 minor violations. 1 corrected on site.
86
Sep 5, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 19, 2026 Inspection
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed build up on the can opener blade at the counter next to the cashier area. PIC directed associate to place the can opener in the dish area to be washed. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw shrimp and raw fish thawing in the sink and on the counter near the prep sink. Internal temperatures of the shrimp and fish were between 34 degrees F and 39 degrees F. Spoke with PIC and fish and shrimp were placed under running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process
3-501.13
Food label missing or inaccurate
Inspector notes: Observed flan, dairy gelatina, cheesecake, masa, and tapioca pudding desserts in a grab-and-go style fridge without labels in the front dining area. Also, observed chicharrones and tortillas on retail shelves without labels. Be sure all items sold have proper labeling in English with the item name and ingredients. Ensure items sold for retail in grab-and-go fridge or retail shelves are labeled by next routine inspection
3-602.11(A)(B1-4)(B6-7)(C)(D)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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