Macayo's Mexican Food

Packaged and unpackaged food-separation, packaging, and segregation; protection from cross contamination (corrected on site)

Cleaning, frequency and restrictions. Observed an accumulation of food debris and grease on the flooring throughout the kitchen and bar, especially under equipment. also observed multiple floor sinks with debris accumulating on the sides and in the filter. physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. must clean phy

Using a handwashing sink-operation and maintenance. Observed a scoop stored in the cook line hand sink and 3 food container lids stored in the dish area hand sink. handwash sinks must be supplied w (corrected on site)

Ready-to-eat time/temperature control for safety food, date marking. No date mark on tcs foods prepared in house more than 24 hours prior including cooked, stuffed chilis, and cooked tamales (corrected on site)

Cutting surfaces. Observed multiple plastic cutting boards with deep scoring and discoloration. all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. replace cutting surfaces and maintain to ensure cutting surfaces are easily cleanable