Persian Room
Last inspected: Nov 3, 2025
61
Score
The Persian Room, located at 17040 N Scottsdale Rd in Scottsdale, AZ, had a moderate risk inspection on November 3, 2025. This inspection identified two critical, one major, and two minor violations. While most of its nine previous inspections have been low risk, this most recent inspection noted issues including a lack of a Certified Food Protection Manager and improper food separation and sanitation.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Jul 22, 2025
Routine
2 minor violations. 1 corrected on site.
90
Apr 18, 2025
Reinspection
1 major violation.
90
Apr 10, 2025
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Oct 31, 2024
Routine
No violations found.
100
Jul 12, 2024
Reinspection
No violations found.
100
Jul 9, 2024
Food AMC Trainings
No violations found.
100
Jul 8, 2024
Reinspection
1 major violation. 1 minor violation.
86
Jul 3, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.
64
Violations — Nov 3, 2025 Inspection
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Establishment's owner/CFPM was not onsite today and the current person in charge had not printed their certification for review. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the line drawer refrigerator observed two plates of raw chicken and an open bag of vegetables in a plastic container. Observed the open bag of vegetables directly in contact with raw chicken juice in the bottom of the plastic container
3-302.11(A1-2)
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: At the three-compartment sink observed a food employee washing and rinsing a red cutting board and a plastic container. Then, without sanitizing the food contact surfaces observed the food employee place the cutting board and container on the shelf above the three-compartment sink to air dry
4-702.11
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a two containers of aerosol pesticides (Hotshot & Raid) for flies in the dry storage room
7-202.11
Evidence of pests or pest control inadequate
(corrected on site)
Inspector notes: Observed at least three flies in the kitchen. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Discussed maintaining outer entrances closed and increasing cleaning frequency as needed to reduce harborage conditions. Monitor pest conditions and ensure pests are eliminated by licensed pest control specialist prior to the next routine inspection
6-501.111(A-B,D)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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