Pv Pie and Wine
Last inspected: Mar 18, 2026
61
Score
PV Pie and Wine, located at 4740 E Shea Blvd in Phoenix, AZ, underwent a moderate risk inspection on March 18, 2026. This inspection identified two critical and two major violations, including issues with record keeping, raw fish handling, and hot holding of food. While this recent inspection noted several violations, PV Pie and Wine has a historical pattern of mostly low-risk inspections.
7
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Nov 25, 2025
Routine
No violations found.
100
May 30, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 30, 2025
Routine
1 critical violation. 1 corrected on site.
86
Oct 25, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 30, 2024
Reinspection
No violations found.
100
Jul 18, 2024
Routine
1 major violation.
90
Violations — Mar 18, 2026 Inspection
Records, Creation & Retention; Raw as Ready-to-Eat Fish
(corrected on site)
Inspector notes: Establishment offers ceviche which is prepared without using a heat cook step (marinated in lime only) but did not have any supporting parasite destruction documentation. Parasite destruction letter was obtained from distributor at time. Please ensure parasite destruction documentation is maintained for shrimp items that are served raw as ready to eat
3-402.12
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Meatballs in steam table near cooking area measured 117-126 degrees F internally during inspection. Items had been reheated about an hour prior and were taken back and reheated to 165 degrees F at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding
3-501.16(A)(1)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed container of cooked quinoa, and tray of prepared ceviche salads date marked 3/10 in walk-in cooler, items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded at least 6 days after the date that they have been prepared or removed from packaging
3-501.18
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed 2 partially used cans of pesticide being stored under counter near desk in kitchen area, cans were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise
7-202.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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