Quail Run Sports Complex
Last inspected: Mar 28, 2026
52
Score
The Quail Run Sports Complex, located at 4155 E Virginia St in Mesa, AZ, underwent a high-risk inspection on March 28, 2026, receiving a score of 52. This inspection identified two critical, three major, and one minor violation, including issues related to a Certified Food Protection Manager, handwashing procedures, and preventing contamination from hands. While the most recent inspection indicated significant concerns, four previous inspections for this food establishment have historically shown mostly low-risk outcomes.
4
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 28, 2026
Routine
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Apr 7, 2025
Reinspection
No violations found.
100
Mar 29, 2025
Routine
3 major violations. 1 corrected on site.
74
Mar 3, 2025
Food Advisory Inspection
No violations found.
100
Violations — Mar 28, 2026 Inspection
No certified food protection manager
(corrected on site)
Inspector notes: No certified food protection manager present during time of visit. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee enter snack bar with wagon and proceed to help employee with making pretzels without handwashing. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed worker using paper towel to add moisture to a pretzel and apply salt to the pretzel without gloves. Stopped process and discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unlabeled degreaser in spray bottle above 3-compartment sink. Requested staff identify the chemical and label the container
7-102.11
Food thermometer not available or accessible
Inspector notes: PIC was unable to locate thermometer during the time of inspection. Discussed the importance of having a functional thermometer, understanding how to use it and having access to it during all times of operation. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection
4-302.12
Sanitizer test kit not available
Inspector notes: Person in charge was unable to provide testing devices for the chlorine sanitizer. **Re-Inspection Required. Re-inspection scheduled for 4/8/26. Please provide inspector with proof of chlorine test strips at facility prior or during re-inspection. Re-inspection can be conducted remotely via e-mail. Please contact inspector and send photo of test strips via e-mail for a remote inspection
4-302.14
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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