Rosati's Pizza

1730 E Warner Rd, Tempe, AZ 85284
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Mar 16, 2026
78
Score
Low Risk Grade: B

Rosati's Pizza, located at 1730 E Warner Rd in Tempe, AZ, underwent a low-risk inspection on March 16, 2026. This inspection identified one critical and two minor violations. Rosati's Pizza has a history of mostly low-risk inspections over five recorded visits.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Oct 17, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
May 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Nov 6, 2024
Routine
2 minor violations.
90
Violations — Mar 16, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed several TCS items date marked as date opened/made from 3/3 to 3/7. Embargoed those items and person in charge (PIC) voluntarily discarded at time of inspection. Those items were cooked chicken, ricotta cheese, and cooked pasta at time of inspection.. Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Provided PIC with date marking guidance document at time of inspection. Repeat violation: 2nd consecutive
3-501.18
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed deep groves and cracked cutting board on prep tables at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable
4-501.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)