Salsitas
Last inspected: Mar 25, 2026
64
Score
Salsitas, located at 35 N Country Club Dr, Mesa, AZ, underwent a moderate risk inspection on March 25, 2026. This inspection identified one critical, one major, and four minor violations. Salsitas has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.
64
Nov 19, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jul 22, 2025
Routine
1 major violation. 1 corrected on site.
90
Jan 27, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Nov 26, 2024
Routine
1 critical violation. 1 corrected on site.
86
Aug 8, 2024
Reinspection
No violations found.
100
Jul 31, 2024
Routine
2 major violations.
82
Violations — Mar 25, 2026 Inspection
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a wire scrub brush stored in the hand sink near the service line. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw bacon stored above various ready to eat foods including beans and various preparations of cooked meat. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Outer openings not protected against pests
Inspector notes: Observed a large light gap under the back door due to weather stripping in disrepair. Repair/replace weather stripping to help eliminate pest entry points
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed various containers in use as scoops in the walk in cooler and dry storage area without the aid of a dedicated handle. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Advised PIC to use scoops, ladles and spoons with dedicated handles to help prevent contamination
3-304.12
Light bulbs not shatter-resistant or protected
Inspector notes: No shielded lighting in the back kitchen on fluorescent lighting. Advised PIC shielded lighting is required to help prevent physical contamination in the event of a broken bulb. Replace diffuser cover or utilize a plastic tube shield or replace with a plastic LED bulb to properly shield lighting
6-202.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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