Shell

Cleaning, frequency and restrictions. Observed excessive soda syrup accumulation in the soda fountain drip tray near the drain lines. educated pic that the physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. must clean physical facility prior to next routine inspection. correct prior to next routine inspection

Ready-to-eat time/temperature control for safety food, date marking. Observed a hot holding nacho cheese/chili dispenser and a cold holding cream dispenser with no date marks for when placed i (corrected on site)