State 48 Brewery
Last inspected: Mar 31, 2026
64
Score
State 48 Brewery, located at 15600 N Hayden Rd in Scottsdale, AZ, underwent a moderate-risk inspection on March 31, 2026. This inspection identified one critical, two major, and two minor violations. The facility has a history of mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Nov 5, 2025
Routine
No violations found.
100
Jul 15, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Mar 13, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Oct 24, 2024
Food Advisory Inspection
No violations found.
100
Oct 2, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Jul 25, 2024
Food Advisory Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at the hand wash sink by the expo line behind the bar
6-301.12
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed wet dishes in the mechanical dishwasher at the bar with 0ppm chlorine sanitizer. Observed an empty chlorine sanitizer container connected to the mechanical dishwasher. The person in charge replaced the empty sanitizer container with a full container at the time of inspection
4-501.114(A-E)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed multiple cold holding units with minimum internal ambient temperatures between 46-53F all located along the cook line. Observed cooler under the grill top with minimum internal temperature of 51F, a prep cooler by the steam table with minimum internal temperature of 53F, and a prep cooler on the back wall with minimum internal temperature of 46F. Observed drawers and doors of the cold holding units in a state of disrepair
4-301.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed ice scoop used to serve ice for consumption stored wedged between liquor bottles with the food contact surface of the ice scoop in direct contact with unsanitized surfaces of the liquor bottles. Discussed proper storage of utensils
3-304.12
Plumbing system not maintained in good repair
Inspector notes: Observed a bucket with waste water and loose plumbing connections under the three compartment sink. The person in charge stated the bucket is used to catch a leak from the center compartment of the three compartment around the drain
5-205.15(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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