The Learning Experience
Last inspected: Feb 24, 2026
74
Score
The Learning Experience, located at 16450 W Yuma Rd in Goodyear, AZ, underwent a moderate-risk inspection on February 24, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation related to food safety practices. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Oct 7, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
No violations found.
100
Feb 6, 2025
Routine
1 minor violation.
95
Aug 20, 2024
Routine
No violations found.
100
Violations — Feb 24, 2026 Inspection
No certified food protection manager
Inspector notes: -- No Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: -- Observed various items such as a container of pretzels and cooking equipment inside hand sink basin. Reviewed MCESD requirements with the PIC: Hand sinks must be: • Maintained free and clear so that it is accessible at all times. • Not used for other purposes than handwashing. The PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: -- In reach-in refrigerator, observed multiple rolls of partially thawed raw ground beef being stored directly on top of ready-to-eat foods such as cheese and whole fruits/vegetables. No visible contamination observed. Reviewed approved storage with the person in charge (PIC). All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants