Tortirrikas

Inspector notes: Observed no hand drying provisions available at the hand sink in the tortillas production room. Informed PIC that hand towels must be provided at all hand sinks at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

Inspector notes: Observed two spray bottles in the back chemical storage area unlabeled. PIC stated that one is floor cleaner and the other was water. Informed PIC that chemical removed from the original container and placed into a working container need to be labeled with the common name. PIC labeled all unlabeled chemical bottles at time of inspection

Inspector notes: Observed establishment using chlorine test strips with an expiration date of 10/01/2014. Informed PIC that test strips expire and lose their accuracy with time. Informed PIC that test strips need to be obtained prior to reinspection on 4/10/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection