Wicked Six Bar & Grill

13100 N Sunridge Dr Fountain, Fountain Hills, AZ 85268
License: Food Establishment - Eating & Drinking
Last inspected: Mar 24, 2026
82
Score
Low Risk Grade: B

Wicked Six Bar & Grill, located at 13100 N Sunridge Dr Fountain in Fountain Hills, AZ, had a low-risk inspection on March 24, 2026. This inspection resulted in a score of 82 and noted one major and two minor violations concerning food temperature control, date marking, cooling, container storage, and thawing. Across six scored inspections, Wicked Six Bar & Grill has historically maintained a low-risk status.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Oct 29, 2025
Routine
No violations found.
100
Jul 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Apr 8, 2025
Routine
1 minor violation.
95
Nov 13, 2024
Routine
No violations found.
100
Jul 25, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Mar 24, 2026 Inspection
Ready-to-eat food not date marked (corrected on site)
Inspector notes: At outside pizza prep table cooler, TCS foods (sausage, pizza sauce, garlic in oil) without proper date marks. Per employee, TCS foods were prepared >24 hours. Employee provided date marks to containers of sausage, pizza sauce, and garlic in oil. RTE/TCS foods requiring date marking are to be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Improper cooling methods used (corrected on site)
Inspector notes: In walk in cooler, shredded cooked meat/ 55*F prepared and cooling in shallow covered container. Per employee, meat was shredded
3-501.15(B)
Food thawed using improper method (corrected on site)
Inspector notes: In cold holding drawer on cook line, and on sheet pan in walk in cooler, packaged raw salmon and packaged raw tuna thawing in closed reduced oxygen packaging. All packaged fish were removed from packaging to continue the thawing process. All ROP fish labeled "Keep Frozen" is to be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water
3-501.13
Priority (Critical)
Priority Foundation (Major)
Core (Minor)