Zipps Sports Grill
Last inspected: Mar 31, 2026
58
Score
Zipps Sports Grill, located at 14148 N 100th St in Scottsdale, AZ, underwent a moderate risk inspection on March 31, 2026. This inspection identified two critical, two major, and one minor violation. Across six scored inspections, Zipps Sports Grill has historically maintained a low-risk profile.
6
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Oct 20, 2025
Routine
1 minor violation.
95
Jul 8, 2025
Routine
1 major violation. 1 corrected on site.
90
Mar 18, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Dec 4, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 9, 2024
Routine
1 minor violation.
95
Violations — Mar 31, 2026 Inspection
No certified food protection manager
Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
Hands not washed when required
(corrected on site)
Inspector notes: On cook line, two employees handling raw hamburgers with gloved hands, changed gloves then continued working on cook line without a handwash. A third employee handling raw chicken with gloved hands, changed gloves to continue working on cook line, without a proper handwash. Manager and employee instructed all employees to remove gloves, wash hands and don new gloves to continue with tasks. At in use warewashing machine, employee handled dirty dishware then handled clean dishware without a proper handwash in between each task. Instructed employee on proper handwashing when warewashing. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks
2-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: On cook line, on prep table, cooked onions/ 78*F, and in hot holding unit, marinara sauce/ 121*F and cooked onions/ 120*F out of internal temperatures. Per employee, marinara sauce and containers of cooked onions were reheated within normal time parameters and ready for service. Onions were reheated on cook top and marinara sauce was reheated in sauce pan, all to 165*F. Additional water was added to table top hot holding unit for better temperature regulation. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times
3-501.16(A)(1)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: At start of inspection, pizza by the slice without time documentation. Per manager, pizza by the slice uses time as a public health control. Start time was noted on log sheet. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Sanitizer test kit not available
Inspector notes: No chlorine or quat test strips for monitoring sanitizer solution at 3-compartment sink/wiping cloth buckets and at warewashing machine. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants