3 Chick
Last inspected: Oct 20, 2025
47
Score
The inspection conducted on October 20, 2025, at 3 CHICK in Manhattan, NY, identified three critical and six minor violations. These findings included issues regarding the temperature control of hot food items, the sanitary handling of single-service articles, and the absence of required safety and warning signage.
1
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 20, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 6 minor violations.
47
Violations — Oct 20, 2025 Inspection
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Hot tcs food item not held at or above 140 °f.
02B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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