7 Spring
Last inspected: May 23, 2025
58
Score
The inspection conducted on May 23, 2025, at 7 Spring in Manhattan, NY, resulted in a moderate risk designation with a score of 58. The report identified two critical and five minor violations, including deficiencies in dishwashing procedures and the maintenance of non-food contact surfaces.
1
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 23, 2025
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 5 minor violations.
58
Violations — May 23, 2025 Inspection
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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