A Lo Perucho
Last inspected: Mar 25, 2026
26
Score
A LO PERUCHO in Queens, NY, has received four high-risk inspection scores on record. The most recent inspection on March 25, 2026, identified 12 violations, including issues with sewage disposal, plumbing, and the presence of mice.
4
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
26
Mar 18, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
26
Dec 5, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
67
Aug 12, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
41
Violations — Mar 25, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
Nearby Restaurants