Aanch Restaurant
Last inspected: Dec 11, 2025
64
Score
During an inspection on December 11, 2025, Aanch Restaurant in Queens, NY, was cited for three critical violations. These findings included issues with the temperature control of perishable food items, the accessibility and functionality of handwashing facilities, and the availability of calibrated thermometers.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Dec 11, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Critical
Not Critical
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