Act One Bar & Restaurant
Last inspected: Jan 4, 2024
29
Score
During an inspection on January 4, 2024, ACT ONE BAR & RESTAURANT in Brooklyn, NY, received a score of 29, which included 6 critical and 7 minor violations. These findings involved issues with pest management documentation, food protection practices, and the maintenance of non-food contact surfaces. Across two recorded inspections, the facility has otherwise maintained a low-risk profile.
2
Inspections
6
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 4, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 7 minor violations.
29
Sep 6, 2022
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Jan 4, 2024 Inspection
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
Nearby Restaurants