African Restaurant Le Dekar
Last inspected: Jan 5, 2026
67
Score
African Restaurant Le Dekar in Bronx, NY, underwent an inspection on January 5, 2026, which resulted in a moderate risk designation. The report identified one critical violation regarding improper food storage temperatures and three minor violations concerning equipment maintenance and the handling of damaged canned goods.
1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
67
Violations — Jan 5, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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