Akami Sushi
Last inspected: Mar 5, 2026
50
Score
Akami Sushi in Manhattan, NY, has undergone three inspections, with the most recent evaluation on March 5, 2026, resulting in a high-risk designation. Inspectors identified three critical and five minor violations, including the presence of mice and the improper storage or use of pesticides. Previous inspections for this facility were categorized as medium-risk.
3
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
50
Nov 14, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Jun 1, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 5, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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