Aman Restaurant
Last inspected: Mar 25, 2025
67
Score
Aman Restaurant in Bronx, NY, received a moderate risk designation during its inspection on March 25, 2025. The report identified one critical violation and three minor violations, including issues with food protection, ventilation, and drainage systems. Across five total inspections, the facility has consistently maintained a moderate-risk profile.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2025
Cycle Inspection / Compliance Inspection
1 critical violation. 3 minor violations.
67
Jan 6, 2025
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
41
Sep 25, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Jun 13, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
90
Apr 17, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
Violations — Mar 25, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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