Angaar
Last inspected: Feb 11, 2026
64
Score
ANGAAR in Manhattan, NY, has undergone three inspections, with the most recent assessment on February 11, 2026, resulting in a moderate risk designation. The inspection identified two critical and three minor violations, including improper temperature control for various food items, maintenance issues with food contact surfaces, and incorrect thawing procedures.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Oct 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
May 18, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Violations — Feb 11, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Critical
Not Critical
Nearby Restaurants