Arefin's Crepe Mania New York

98-02 101 Avenue, Queens, NY 11416
Frozen Desserts
Last inspected: Dec 11, 2025
55
Score
Medium Risk NYC Grade: Pending

The December 11, 2025, inspection of Arefin's Crepe Mania in Queens, NY, identified six violations, including three critical issues. Inspectors noted the presence of nuisance flies, improper waste storage and maintenance, and equipment surfaces that were not adequately cleaned or constructed for sanitation.

1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Dec 11, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical