Asian Bowl
Last inspected: Nov 3, 2025
55
Score
During a November 3, 2025, inspection in Queens, NY, Asian Bowl was cited for three critical and two minor violations, including improper food storage and temperature control issues. Across three total inspections on record, the facility has consistently maintained a moderate risk profile.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Aug 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Jan 18, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Violations — Nov 3, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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